Good morning folks...
Its Saturday am and all is good again upstate. You know I start the coffee before I cook anything.
My little helper was with me in the kitchen this morning. He loves to beat the eggs and in general help out except for cleaning.
On today's breakfast menu is French Toast and Bacon. The kids skip the bacon because they are vegetarian. I used to be but that is a story for another blog.
OK, so we are starting out with a whole challah, sliced thick. Put the griddle on the heat now, so its nice and hot by the time you are ready to set the french toast in it.
Beat (4) eggs and add in clove, cinnamon, vanilla extract. Whip it real good...
then add milk and stir some more.
place several slices of butter in the griddle. Start dipping the challah in the mixture and straight to the pan. You will need to flip several times until you achieve your desired look. I like a nice golden brown.
Serve immediately...The kids like agave syrup on theirs. Peter likes sugar sprinkled on his. I like Jam on mine...You decide what you like on yours!
While the kids are eating, I cook up the bacon. When the bacon is done, the grown ups get to eat.
I would have taken pictures but its all gone already.
Have a great weekend and Stay dry if its wet like it is here...
rb
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