Last night was a cooking frenzy in the MV (thas Middle Village...)
I am on a Brussels sprout kick...so last night I fried up some bacon, and dropped the Brussels sprouts into the bacon grease to get crispy (YUM) and then poured in some Guinness...(not my favorite beer, but did it for the experience) OK - so after I got the sprouts all crispy, I throw em in the oven mixed with the bacon at 400. 20 minutes later, mix in some butter and hot sauce - A M A Z I N G.
They were consumed with Grilled Chicken and a nice salad...Hope you enjoy if you try it.
Check out the details from Wiki...
So after the sprouts, I still wasn't done...I made a big ole batch of chicken soup...It will last for days. Potatoes, onions, spinach, TRADER JOES 21 spice salute (I <3>
I start by making my own chicken broth...spices and such. Don't measure! eye it til it looks good.
Let that stuff boil for a while...then simmer...
I made a soup similar to this one the other day - threw in shredded pork chops and meatballs. How can it be bad? You veggies out there can throw in veggie meatballs if you like or some other soy product...
Perfect for a cold evening with a blanket and a movie...and don't forget the LARD BREAD...
That goes good with EVERYTHING. Go to Emily's Pork Shop on Graham (the "H" is silent) in Williamsburg on any Saturday after 11:30am....the bread is mad good.
Enjoy ur eats!
peace
rb
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